RESTAURANT｜Clayton Bay Hotel

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Vert Marin is located on the 11th floor and offers the ultimate
view over Kure Bay and Kure City.
From a casual lunch to a relaxing drink at the bar, or an
authentic French full course dinner, we have a variety of
menus on offer to suit your purposes. We look forward to your
visit.

Direct telephone　+81-823-26-0001

Lunch	11:00 to 15:00 (orders taken until 14:00)
Dinner	Weekdays: 17:30 to 21:30 (orders taken until 21:00) 　Weekends and National Holidays: 17:00 to 21:30 　(orders taken until 21:00)
Bar	21:30 to 24:00 (orders taken until 23:30)
Live concert	Akihiro Nomura (songwriter, piano, saxophone)
Seating 　capacity	Restaurant hall: 62 persons; Private room 1: 8 persons; 　Private room 2: 10 Persons

So that you can fully appreciate the taste of the fresh ingredients from the region, we have provided tanks for live seafood and freshly prepare each dish after receiving your order. We offer a choice of variously arranged Kaiseki dining courses, featuring
fresh fish from the Seto Inland Sea.

Direct telephone　+81-823-26-0005

Lunch	11:30 to 14:30 (orders taken until 14:00)
Dinner	Weekdays: 17:30 to 21:30 (orders taken until 21:00) 　Weekends and National Holidays: 17:00 to 21:30 　(orders taken until 21:00)
Seating 　capacity	Counter: 7 seats / Tatami floor seating: 14 seats / 　Private tables: 18 seats / Hall: 16 seats / Separate 　room: 1 Room
Group Use (Pr 　ivate Rooms)	1 Room for up to 14 persons (folding kotatsu table) 　1 Room for up to 20 persons (table seating) 　1 Room for up to 8 persons (separate room)

Our menu features light meals and healthy European style set meals as well as Italian food, with a range to suit all tastes and needs including children and seniors.

Direct telephone　+81-823-26-1133

Japanese and 　western style 　breakfast buffet	7:00 to 10:00
Brunch time	10:00 to 11:00
Healthy Lu 　nch Buffet	11:30 to 14:30 (orders taken until 14:00)
Dinner time	Weekdays: 17:30 to 21:30 (orders taken until 21:00) 　Weekends and National Holidays: 17:00 to 21:30 　(orders taken until 21:00)
Seating capacity	Carla Garden 60 seats outside, 106 seats inside

We consider food safety to be of the utmost importance.
～So that our guests can relax and enjoy dining with peace of mind～

This hotel on Kure Bay, with a view over the islands of the Seto Inland Sea, opened in June 1991, under the concept “comfort and hospitality.”

Since then, our guests’ needs have changed with time, and we have changed in response, making us what we are today.

Recently, we have been particularly selective of the ingredients we use to prepare meals, to ensure that our guests can relax and enjoy their dining experience with peace of mind. We select healthy and safe ingredients such as Andes rock salt, oligosaccharide, olive oil, pure rice vinegar, germination enzymes, genuine sweet rice wine, our own hand-made dressings, organic vegetables, local chicken, and fertile eggs.

We believe that we should reward our customers for choosing to stay with us by providing the best possible service. We will continue to strive for customer satisfaction by searching for ways in which we can improve.

Thank you for staying with us and we look forward to serving you again.

Clayton Bay Hotel President and CEO, Reiko Sugihara