This is a buffet-style restaurant mainly serving Italian-casual.
We also hold some special events, and offer breakfast service (Japanese and Western).
There is a playroom for children available.
Hours
- Breakfast
- 1,500yen (Including Service charge. Tax separate)
7:00〜10:00 - Lunch Buffet
- 1,650yen (Including Service charge. Tax separate)
Weekdays
11:30〜14:30（Last order14:00）
Weekends and National Holidays
11:30〜14:45（Last order14:15） - Dinner Buffet
- 2,300yen (Including Service charge. Tax separate)
（Deponds on the events,The prices ace changeable）
Weekdays
17:30〜21:30（Last order20:30）
Weekends and National Holidays
17:00〜21:30（Last order20:30）
Seating
- Garden Outdoor Seating (Seats 34)
- Indoor Seating (Seats 86)
Real Neapolitan Pizza, baked in
a special bizen-brick oven.
Rich ingredients on thick crust,
selected cheeses, and a
variety of toppings and tastes!
Buffet choices
Shudo Kato
has a career spanning over 20 years
at the Hiroshima Grand Hotel and
Rihga Royal Hotel Hiroshima. He has
served as chef of our own Vert Marin,
and has been chef for Sogno since
September 2013.
Kid’s Room. We have a special playroom for children.